Tribune Online The untapped potential for Nigeria’s indigenous rice varieties to contribute to food security and sustainability goals Nigerian local rice varieties, typically unpolished and aromatic, hold immense potential to enhance food security, promote sustainability, and support positive dietary goals. Ofada rice, Ilesha rice, Abakaliki, Ekpoma and Igbimo rice brands are more than just culinary staples—they are a potential sustainable alternative to imported rice. The global potential of indigenous grains The rising global […] The untapped potential for Nigeria’s indigenous rice varieties to contribute to food security and sustainability goals Tribune Online
Nigeria's indigenous rice varieties possess untapped potential to improve food security, promote sustainability, and offer nutritional benefits, potentially attracting global interest. However, challenges such as poor processing, inadequate infrastructure for smallholder farmers, potential heavy metal contamination, and competition from imported rice hinder large-scale sustainable cultivation and market competitiveness. Addressing these issues is crucial to unlocking the full potential of local rice and reducing Nigeria's reliance on imports.
